DESCRIPTION
VINIFICATION:
Fermentation at a controlled temperature of 28°-30°C in stainless steel vats, using selected yeasts. Left to rest in large American-and French-oak vats.
Fermentation at a controlled temperature of 28°-30°C in stainless steel vats, using selected yeasts. Left to rest in large American-and French-oak vats.
AGING:
12 months in the oak and a minimum of 4 months in the bottle.
TASTING NOTES
COLOR:
A beautiful deep red color.
A beautiful deep red color.
NOSE:
Smell of green pepper and predominating aromas of red fruits.
TASTE:
The aromas are confirmed on the palate.
FOOD PAIRING
To this rosé would paired well with soft meat.
