Taste
The traditional sheep cheese recipe, the truffle and the honey that provokes the best sensations of truffle, sweetness and smoothness.
Intense truffle flavor at first, immediately followed by sweet notes of honey and the characteristic and enhanced flavor of pecorino.
Consumption suggestion
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.
Ingredients:
Fat 50+ , Pasteurized sheep’s MILK, 3% filtered honey, salt, 1% truffle preparation, lactic ferments (MILK) and rennet. Origin of milk: Spain.
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Manchego cheese makes it perfectly suitable for sending by post. This is an orginal Spanish Manchego cheese.
