DESCRIPTION
VINIFICATION:
Preparation: In stainless steel vats, temperature controlled to 14- 16º C. Yeasts selected especially for their aromatic power. Second fermentation: In the bottle, with selected yeasts and at temperature below 15º C.
Preparation: In stainless steel vats, temperature controlled to 14- 16º C. Yeasts selected especially for their aromatic power. Second fermentation: In the bottle, with selected yeasts and at temperature below 15º C.
TASTING NOTES
COLOR:
Straw yellow with golden highlights.
Straw yellow with golden highlights.
NOSE:
Fruity, yeasty aroma.
TASTE:
Lively to the palate, fresh. Fine bubbles and persistent cordon.
FOOD PAIRING
Shellfish, Appetizers and snacks, Lean fish, Aperitif, Cured Meat
