The sangria is not pasteurised in order to conserve all the characteristics of the wine, and to give it a fizzy touch which makes for a refreshing and enjoyable drink.
PERFECT SERVE:
1. Serve very cold in a tall or stem glass with plenty of ice, and accompanied by citrus fruits, peach or strawberries. Add basil for a delightfully surprising taste.
2. Pour the Red Sangria on a pitcher with oranges and lemons cut into pieces and add a splash of Cointreau
Here, Lolea sets itself apart from all other sangrias that we have tasted so far. It smells like a fresh, young wine! And of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuances of grapes and sweet fruit. But the best has yet to come. Full-bodied and ample on the palate, Lolea confirms all the olfactory suspicions, following them with the experience of a wide array of ripe red berries and blue flowers, where you appreciate the noblest part of the wine and tannins.
It has a very silky carbonic composition and slightly bitter finish that invites you to enjoy it.
